Roland Harvey writes and illustrates highly detailed, funny and slightly educational books using pen ink and watercolour. He has won a number of awards including the Dromkeen Medal. He demonstrates his craft in an entertaining manner to all ages.
Tuesday, February 28, 2012
Roland Harvey
The Mildura Rural City Council Library Service will be hosting an evening with acclaimed Australian author, illustrator, and artist Roland Harvey, on Wednesday 14th March 2012. Session will start at 7:30pm. To reserve your free tickets click here or contact the Mildura Library by phone:50188350 or click here to visit the library website.
Roland Harvey writes and illustrates highly detailed, funny and slightly educational books using pen ink and watercolour. He has won a number of awards including the Dromkeen Medal. He demonstrates his craft in an entertaining manner to all ages.
Roland Harvey writes and illustrates highly detailed, funny and slightly educational books using pen ink and watercolour. He has won a number of awards including the Dromkeen Medal. He demonstrates his craft in an entertaining manner to all ages.
Tuesday, February 14, 2012
Library Lovers Day.
February 14th has been reclaimed Library Lovers Day!
Library Lovers Day also marks the start of the National Year of Reading. Keep an eye out for more information about programs and events scheduled through out the year. For more information about the National Year of Reading click here.
Library Lovers Day also marks the start of the National Year of Reading. Keep an eye out for more information about programs and events scheduled through out the year. For more information about the National Year of Reading click here.
Monday, February 13, 2012
Review: BREAKFAST Food worth getting out of bed for
BREAKFAST: Food worth getting out of bed for by Greg Duncan Powell
(Food and Wine section)
I don’t know about you, but I passionately dislike getting out of bed early in the morning, in fact, I think I’m allergic to it!
But there is one thing that is a must and that is breakfast, I can’t function without it. I can go without a coffee, I can go without a smoke, I don’t smoke by the way, but I can’t go without my brekkie!
Breakfast for me consists of a bowl of Special K, Bran and usually fresh strawberries and a very big glass of water, not very exciting, but it does the job, so when I saw this book in the library I was stoked…wow…you mean there’s actually more than just boring old cereal and toast for brekkie in the morning!
Well I may just have to start getting up early and trying out some of these recipes because some of them really are worth getting out of bed for!
There’s one in particular, Bacon and Jolly Boys on page 41, looks very quick and easy and more importantly, tasty!
However, Cabbage and Oil on Toast page 88, doesn’t sound like something I will be doing anytime soon, especially considering it has a clove of garlic in it as well, not the best breakfast food when working with the public!
So if you’re sick of cereal and toast for breakfast then this is the book for you, well, that’s providing you can pry it from my hands…
Click here to place a hold on this item
(Food and Wine section)
I don’t know about you, but I passionately dislike getting out of bed early in the morning, in fact, I think I’m allergic to it!
But there is one thing that is a must and that is breakfast, I can’t function without it. I can go without a coffee, I can go without a smoke, I don’t smoke by the way, but I can’t go without my brekkie!
Breakfast for me consists of a bowl of Special K, Bran and usually fresh strawberries and a very big glass of water, not very exciting, but it does the job, so when I saw this book in the library I was stoked…wow…you mean there’s actually more than just boring old cereal and toast for brekkie in the morning!
Well I may just have to start getting up early and trying out some of these recipes because some of them really are worth getting out of bed for!
There’s one in particular, Bacon and Jolly Boys on page 41, looks very quick and easy and more importantly, tasty!
However, Cabbage and Oil on Toast page 88, doesn’t sound like something I will be doing anytime soon, especially considering it has a clove of garlic in it as well, not the best breakfast food when working with the public!
So if you’re sick of cereal and toast for breakfast then this is the book for you, well, that’s providing you can pry it from my hands…
Click here to place a hold on this item
Thursday, February 9, 2012
Review: Summer Cooking Fun
Longer daylight hours of summer create the perfect opportunity to relax and share a meal with family and friends. Your local library has a wide selection of cookery books offering menus for all occasions and dietary requirements. Whether you are seeking ideas for gluten free options, children’s school lunches, a barbecue with friends or ideas for a special celebration, come in to your library and see what is on offer. Remember if what you are looking for is not on the shelf, we can get it in for you, whether it is from one of our branch libraries or further afield!
Pizza modo mio
By John Lanzafame
In his book, John Lanzafame starts with the basics – pizza dough and variations including gluten free dough. There are a variety of sauce recipes before we get to the pizzas. The first section of recipes are traditional pizzas like the ‘Margherita’ and ‘pepperoni’ which are presented using fresh ingredients along with John’s interpretation, after all the book is modo mio (my way). Next are some of John’s own recipes for pizza, pizza pies and calzone. There are recipes for a children’s menu, which could easily double as hors d'oeuvre or a savoury snack and some interesting dessert pizzas. Desert pizzas are made with either a traditional base or a sweet pizza dough and with recipes like banana split, cherry and almond or peaches and cream there are some great combinations to match your menu and tastes.
To place item on hold click here
Italian food safari
Maeve O’Meara with Guy Grossi
A wonderfully illustrated book with a range of recipes and an introduction to each section which offers background to regional flavours, traditions and ingredients. This book spans a range of Italian cookery offering recipes of brought to Australia from Italy. There are sections on preserving, bread and pizza and pasta along with traditional ‘home cooking’, fish, cheese and special meals for celebrations. Once again there is a selection of desserts or sweets like ricotta cheesecake and the traditional end of meal coffee, which includes Tiramisu.
To place item on hold click here
Homemade
Anna Gare
Anna has been a judge on Junior MasterChef Australia, before that she had a series of television cook roles and a catering business in Perth. When growing up in Fremantle, Anna was inspired by the food of the local Italian community, which inspires some of her cooking. The recipes in this collection are great for entertaining at home and cover a wide variety of culinary backgrounds. This is a great book for browsing through for ideas. The recipes are in no particular order and jump from page to page with delights like minestrone verde, overnight muffins, sang choy bow to luscious lasagne.
To place item on hold click here
Bake & decorate
Fiona Cairns
What better way to finish a celebration or get together than with a delicious cake or biscuit. Fiona’s book presents a variety of cakes to choose from. Cakes include the ever popular Victorian sponge, flourless choc-hazelnut or a summer berry rose-scented meringue. There are some sections on decorating cakes for weddings or other special occasions. A variety of cupcakes styles and flavours are given. A selection of biscuits for morning or afternoon tea or to give as a unique gift are include, some with Christmas or Easter theme. Whatever your celebration or gathering this book has something to offer every occasion.
To place item on hold click here
Come in to one of our libraries during the National Year of Reading to find what the library has on offer! To request any of these items, telephone the Mildura Library on 5018 8350, visit our website or use the Bookmyne app.
Pizza modo mio
By John Lanzafame
In his book, John Lanzafame starts with the basics – pizza dough and variations including gluten free dough. There are a variety of sauce recipes before we get to the pizzas. The first section of recipes are traditional pizzas like the ‘Margherita’ and ‘pepperoni’ which are presented using fresh ingredients along with John’s interpretation, after all the book is modo mio (my way). Next are some of John’s own recipes for pizza, pizza pies and calzone. There are recipes for a children’s menu, which could easily double as hors d'oeuvre or a savoury snack and some interesting dessert pizzas. Desert pizzas are made with either a traditional base or a sweet pizza dough and with recipes like banana split, cherry and almond or peaches and cream there are some great combinations to match your menu and tastes.
To place item on hold click here
Italian food safari
Maeve O’Meara with Guy Grossi
A wonderfully illustrated book with a range of recipes and an introduction to each section which offers background to regional flavours, traditions and ingredients. This book spans a range of Italian cookery offering recipes of brought to Australia from Italy. There are sections on preserving, bread and pizza and pasta along with traditional ‘home cooking’, fish, cheese and special meals for celebrations. Once again there is a selection of desserts or sweets like ricotta cheesecake and the traditional end of meal coffee, which includes Tiramisu.
To place item on hold click here
Homemade
Anna Gare
Anna has been a judge on Junior MasterChef Australia, before that she had a series of television cook roles and a catering business in Perth. When growing up in Fremantle, Anna was inspired by the food of the local Italian community, which inspires some of her cooking. The recipes in this collection are great for entertaining at home and cover a wide variety of culinary backgrounds. This is a great book for browsing through for ideas. The recipes are in no particular order and jump from page to page with delights like minestrone verde, overnight muffins, sang choy bow to luscious lasagne.
To place item on hold click here
Bake & decorate
Fiona Cairns
What better way to finish a celebration or get together than with a delicious cake or biscuit. Fiona’s book presents a variety of cakes to choose from. Cakes include the ever popular Victorian sponge, flourless choc-hazelnut or a summer berry rose-scented meringue. There are some sections on decorating cakes for weddings or other special occasions. A variety of cupcakes styles and flavours are given. A selection of biscuits for morning or afternoon tea or to give as a unique gift are include, some with Christmas or Easter theme. Whatever your celebration or gathering this book has something to offer every occasion.
To place item on hold click here
Come in to one of our libraries during the National Year of Reading to find what the library has on offer! To request any of these items, telephone the Mildura Library on 5018 8350, visit our website or use the Bookmyne app.
Tuesday, February 7, 2012
Review: Dinner at Matt's and The Long Road to Paris
Dinner at Matt’s by Matt Moran
(food and wine section)
This a comprehensive look into a variety of meals, dinner parties and family get togethers, easy to follow recipes, great photographs of pre-prepared meals and a fascinating look at food mixed together with different lifestyles and cuisines.
To place item on hold click here
The Long Road to Paris by Cadel Evans
(Sport & Leisure section)
Filled with dramatic pictures and insights into the thoughts of a champion, his triumphs, losses and disappointments travelling his journey to win the ultimate cycling race “The Tour de France”, this title also reveals the way a top rider prepares both mentally and physically for any cycling race.
To place item on hold click here
These titles are available for loan from any of our branch libraries located in Mildura, Irymple, Merbein, Red Cliffs as well as our Mobile Library.
You can call the Mildura Library on 5018 8350 for more details about these items or any of the services provided by the MRCC Library Service.
(food and wine section)
This a comprehensive look into a variety of meals, dinner parties and family get togethers, easy to follow recipes, great photographs of pre-prepared meals and a fascinating look at food mixed together with different lifestyles and cuisines.
To place item on hold click here
The Long Road to Paris by Cadel Evans
(Sport & Leisure section)
Filled with dramatic pictures and insights into the thoughts of a champion, his triumphs, losses and disappointments travelling his journey to win the ultimate cycling race “The Tour de France”, this title also reveals the way a top rider prepares both mentally and physically for any cycling race.
To place item on hold click here
These titles are available for loan from any of our branch libraries located in Mildura, Irymple, Merbein, Red Cliffs as well as our Mobile Library.
You can call the Mildura Library on 5018 8350 for more details about these items or any of the services provided by the MRCC Library Service.
Monday, February 6, 2012
Are romance books your Guilty Pleasure?
If you answer yes, you should come along to the first meeting of Guilty Pleasure, a book club for romance readers.
The first meeting will be at the Mildura Library on Wednesday 29th February 2012, starting at 7:00pm.
This is your chance to meet with other romance readers to discuss:
- Favourite authors, and characters
- Latest releases
- Where to find the best information about new authors, series, and reads
Please see Asha or Cathy at the Mildura Library or email mrccbookclubs@gmail.com to register your interest.
Wednesday, February 1, 2012
The Hunger Games giveaway
For you chance to win a set of the Hunger Games trilogy of books or cinema passes to see the film, simply tell us the name of one of the tributes from District 12.
Click here to enter online or ask for an entry form next time you visit your local library.
Read the book before you see the film, Click here to place a hold on 'The Hunger Games' by Suzanne Collins
This give away is open to Sunraysia residents only.
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